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The Bloomsbury Handbook of Indian Cuisine by Sen Colleen Taylor;Bhattacharyya Sourish;Saberi Helen;(583)The Official Cookbook of the Chile Pepper Institute by Paul W. Bosland(242)
Alaska Sourdough, Revised Edition by Ruth Allman(199)
Southern Inspired by Jernard A. Wells(191)
Y'all Eat Yet? by Miranda Lambert(177)
Borealis Breads by Jim Amaral & CYNTHIA FINNEMORE SIMONDS(176)
The Gilded Age Cookbook by Becky Libourel Diamond(171)
Pulp by Abra Berens(163)
Chili madness : a passionate cookbook by Butel Jane(160)
New England Soups from the Sea by Craig Fear(159)
In Love with New York by Nieschlag Lisa;Wentrup Lars; & Lars Wentrup(152)
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Forage. Gather. Feast. by Maria Finn(152)
The Kansas City Barbeque Society Cookbook by Ardie A. Davis(150)
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The Justin Wilson Cookbook by Unknown(146)
Easy Southern Vegan Cookbook: Plant-Based Recipes for Classic Favorites by Gardner Troy(143)
My Vermont Table by Gesine Bullock-Prado(143)
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Bosland Paul W. & DeWitt Dave(136)